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Fly Fishing Locations
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For more advanced searches, full fishery details, photos, visitor comments,
catch records and much much more register now for free to use the full fly
fishing journal application. Existing users should login. |
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Find a fishery alphabetically:
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View all fisheries in a county:
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Vale End Fishery
Vale End Estate Fishery Estate Office, Weston Yard Vale End Surrey GU5 9AF
Contact: Tony Hern Tel: 0976 810737
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Viaducy Fishery
Cary Valley Somerton Somerset Contact: Robbie Winram Tel: 01458 274022
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Valley Springs Fishery
Valley Springs Sherford Kingsbridge Devon TQ7 2BG
Contact: Mr John Bishop Tel: 01548 531574
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Vicarage Spinney Trout Fishery Farm
Haversham Road Little Lindon Milton Keynes Buckinghamshire MK19 7EA
Contact: The Proprietor Tel: 01908 612227
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Venn Down Lakes
Trebowen Trevolga Boscastle Cornwall Contact: Ted Bowen Tel: 01840 250018
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Vownog Fish Lake
Porth-Y-Waen Oswestery Shropshire SY10 8LX
Contact: Liz Dixon/Steve Ellis Tel: 01691 828474
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Ventontrissick Fishery
Zelah Truro Cornwall Contact: Gerald Wright Tel: 01872 540497
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Fly Fishing Tips and Techniques
The Brown Trout |
The wild brown trout is widely distributed in the British Isles in suitably cool
and well oxygenated waters. The adults size is usually about 8" to 10" , with
some larger fish in most waters of 12" to 18" and odd larger specimens. The
largest brown trout recorded in the British Isles are in the region of 20lb or
slightly more in weight. Such fish can be over 10 years old.
Brown trout vary in colouration and shape but are generally a buttery colour
with distinctive red and black spots, a darker back and silvery underside are
typical. They typically spawn from mid-October to mid-December in cool gravelly
tributary streams.
They produce nearly 2000 eggs per kg of body weight, each being yellow-orange in
colour and about 5mm in diameter. The brown's growth rate is dictated by the
quantity and varying sizes of the food supply. In some waters where the trout
can gain sufficient weight they become able to consume larger fish and become
very sizable indeed. Trout numbers are also affected by spawning expanse and
predation.
Studying the stomach contents of trout between April and September will
generally reveal a preference for caddis, midges and shrimps. In season, mayfly
predominate while other key foods are beetles, fish fry, snails and newts. In
the winter, water louse become more important as do frogs. It is worth noting
that caddis are important to trout all year round.
In turn trout are preyed upon by man, pike, herons, cormorants, gulls, otters,
mink, foxes and seals to name just a few. The flesh of trout varies between a
light grey to a pink colour, usually the pink flesh is the better tasting and
its colour in the wild is derived from the consumption of crustaceans.
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